ਰਸੁ ਕਸੁ ਕਰਿ ਵਿਸਮਾਦ ਸਾਦੁ ਜੀਭਹੁਂ ਜਾਪ ਨ ਖਾਜ ਅਖਾਜੇ।

Rasu Kasu Kari Visamaadu Saadu Jeebhahun Jaap N Khaaj Akhaajay |

Wondrous tastes of edible and inedible objects have been made which are known through the tongue.

ਮਿਠਾ ਕਉੜਾ ਖਟੁ ਤੁਰਸੁ ਫਿਕਾ ਸਾਉ ਸਲੂਣਾ ਛਾਜੇ।

Mithhaa Kaurhaa Khatu Turasu Dhikaa Saau Saloonaa Chhaajay |

These tastes are sweet, bitter, sour, salty and insipid.

ਗੰਧ ਸੁਗੰਧਿ ਅਵੇਸ ਕਰਿ ਚੋਆ ਚੰਦਨ ਕੇਸਰੁ ਕਾਜੇ।

Gandh Sugandhi Avaysu Kari Choaa Chandanu Kaysaru Kaajay |

Mixing many fragrances, the camphor, sandal and saffron have been created.

ਮੇਦੁ ਕਥੂਰੀ ਪਾਨ ਫੁਲੁ ਅੰਬਰੁ ਚੂਰ ਕਪੂਰ ਅੰਦਾਜੇ।

Maydu Kathhooree Paan Dhulu Anbaru Choor Kapoor Andaajay |

Others such as musk cat, musk, betel, flowers, incense, camphors etc are also held to be similar.

ਰਾਗ ਨਾਦ ਸੰਬਾਦ ਬਹੁ ਚਉਦਹ ਵਿਦਿਆ ਅਨਹਦ ਗਾਜੇ।

Raag Naathh Sanbaad Bahu Chaudah Vidiaa Anahad Gaajay |

Many are the musical measures, vibrations and dialogues, and through fourteen skills the unstruck melody rings.

ਲਖ ਦਰੀਆਉ ਕਰੋੜ ਜਹਾਜੇ ॥੪॥

lakh Dareeaau Karorh Jahaajay ||4 ||

Lacs of rivers are there on which crores of ships ply.